2022.01.21    Share：

The food industry is a highly interconnected and integrated industy. When the per capita GDP of a country reaches 800 US Dollars, the structure of its food consumption market changes from the pursuit of quantity to nutrition, diversity, convenience and grade and safety.

According to the international consumption statistics, people focus on different aspects of food at different levels of per capita GDP:

The statistic also applies to China. In 2021, Chinese per capita GDP has reached 12,300 US dollars. In the past two years, under the guidance of the Healthy China 2030 Agenda, Chinese consumers have paid more and more attention to healthy diet, sugar-free and sugar-reducing products have attracted more and more attention. This is an inevitable trend of social and economic development and the development of peoples’ health awareness.

Among these sugar-reducing raw materials, our main products Stevia Glycoside, Mogrosides and Sucralose are all pioneers favored by consumers.