Sanfood recently conducted a random survey of 20 types of Zero sugar drinks sold in supermarkets and found that about 67 percent of the drinks used Sucralose, 61 percent used Erythritol, and 39 percent used both Sucralose and Erythritol as sugar substitutes. The above random data fully shows that Sucralose products with superior taste and sweetness have been favored by more and more consumers.
 
The random survey also found that some products used Stevia Glycoside and Erythritol at the same time, such as the milk tea of Yuanqi Forest. With the advent of the era of sugar reduction, Stevia Glycoside with improved taste and flavor will be favored by more and more beverage manufacturers and consumers.